Pressure Cooker Linguini with Stewed Lamb and Olives

Instructions

1. 1

   Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the lamb in the oil. Season with salt and pepper. Add the onion and cook until softened. Add the tomatoes, broth and olives.

2. 2

   Cover and select the Meat function. Set the machine to cook for 20 minutes.

3. 3

   Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid.

4. 4

   Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain.

5. 5

   Add the pasta to the sauce and stir to coat well. Adjust the seasoning.