Pressure Cooker Lentil and Squash Curry

Ингредиенты

• 2 cups (300 g) butternut squash, peeled, seeded and cubed
• 1 cup (200 g) green lentils, rinsed and drained
• 1/2 cup (95 g) red lentils, rinsed and drained
• 1 onion, chopped
• 1 jalapeño pepper, seeded and chopped
• 2 cups (500 ml) vegetable broth
• 1 can (14 oz/398 ml) diced tomatoes
• 1 can (14 oz/398 ml) coconut milk
• 1 tsp chili powder
• 1/4 tsp ground coriander
• 1/4 tsp ground cumin
• 1/4 tsp ground turmeric
• Plain yogurt
• Cilantro leaves