Make this creamy cheesecake recipe in your RICARDO electric pressure cooker or Instant Pot.
Ингредиенты
- 2 tbsp butter, melted
- 3/4 cup (95 g) graham cracker crumbs
- 6 tbsp (85 g) sugar
- 1 tbsp unbleached all purpose flour
- 2 tbsp (30 ml) 35% cream
- 1 package (250 g) cream cheese, softened
- 2 egg yolks
Инструкция
- Line the bottom of a 6-inch (15 cm) springform pan with removable bottom with parchment paper.
- In a bowl, combine the butter and graham crumbs until just moistened. Lightly press the mixture along the bottom and one-third of the way up the sides of the prepared pan. Freeze while you prepare the filling, at least 15 minutes.
