Pressure Cooker Bolognese Sauce

Instructions

1. 1

   In a large non-stick skillet over medium-high heat, brown the pancetta and ground meat in half of the butter, breaking the meat up with a wooden spoon. Season with salt and pepper.

2. 2

   Meanwhile, preheat the pressure cooker on the Sauté function for 2 minutes. Brown the onion, carrots, celery and garlic in the remaining butter. Season with salt and pepper. Add the meat mixture. Deglaze with the wine and cook for 1 minute, stirring constantly. Add the broth and cream. Mix well. Add the tomato paste without stirring.

3. 3

   Cover and select the Meat function. Set the machine to cook for 20 minutes.

4. 4

   Let the pressure release and remove the lid. Mix well and adjust the seasoning.