Pressure Cooker Black Bean Quesadillas
Make this black bean quesadilla recipe in your RICARDO electric pressure cooker or Instant Pot.
Instructions
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1
Place the black beans in a bowl. Generously cover with water and let soak for 12 hours or overnight at room temperature. Add water as needed to ensure the beans remain covered. Rinse and drain.
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2
In the pressure cooker, combine the beans with the broth and salsa. Season with salt and pepper. Cover and select the Bean function. Set the machine to cook for 30 minutes.
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3
Release the pressure manually, and remove the lid. Select the Steam function. Add the corn and cilantro. Continue cooking, uncovered, for 5 minutes. Adjust the seasoning. Drain if the mixture is too liquid.
Make this black bean quesadilla recipe in your RICARDO electric pressure cooker or Instant Pot.
