Pressure Cooker Barbecued Ribs
Make these tender, fall-apart ribs right in your RICARDO electric pressure cooker or Instant Pot.
Instructions
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1
In a bowl, combine the brown sugar, chili powder, salt, pepper and onion powder.
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2
On a work surface, cut the ribs into sections of 3 or 4 bones each. Rub each rib section all over with the spice mixture.
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3
Pour 1 cup (250 ml) of water into the pressure cooker. Insert the steaming tray. Stand the rib sections up on the steaming tray. Cover and select the Meat function.
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4
Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid. Remove the ribs and discard the cooking liquid.
Make these tender, fall-apart ribs right in your RICARDO electric pressure cooker or Instant Pot.
