Pressure Cooker Barbecue Pulled Pork
Make this melt-in-your-mouth pulled pork recipe in your RICARDO electric pressure cooker or Instant Pot.
Instructions
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1
In the pressure cooker, combine all of the ingredients except for the meat.
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2
Add the meat and coat well in the sauce. Season with salt and pepper. Cover and select the Meat function. Set the machine to cook for 40 minutes.
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3
Let the pressure release naturally (about 15 minutes), then remove the lid. Remove the meat from the pressure cooker. Using a fork, shred the meat, removing any excess fat. Transfer the meat to a bowl.
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4
Meanwhile, select the Sauté function and reduce the sauce by half, about 10 to 20 minutes for a syrupy sauce (see note).
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5
Return the shredded meat to the pressure cooker and mix well to coat in the sauce. Adjust the seasoning. Serve with cornbread, polenta or in a sandwich.
Make this melt-in-your-mouth pulled pork recipe in your RICARDO electric pressure cooker or Instant Pot.
