Potatoes and Jerky

Instructions

1. 1

   Peel the potatoes and cut into very thin slices. Wash, drain and place on a cloth.

2. 2

   In a large skillet, heat the oil and fry the potato slices for 5 minutes. Cover with the chicken broth. Add the shredded jerky meat.

3. 3

   Cover and simmer for 5 minutes, then finish cooking uncovered to evaporate all the broh. Remove from the heat, sprinkle with parsley and serve.