Potato Salad with Creamy Herb Dressing

Instructions

1. 1

   Place the potatoes and herbs in a large pot. Season with salt. Cover with water, bring to a boil and cook for about 20 minutes or until the potatoes are tender. Drain and discard the herbs. Rinse the potatoes under cold running water. Let cool.

2. 2

   Meanwhile, in a bowl, combine the remaining ingredients with a whisk. Season with salt and pepper.

3. 3

   Cut the potatoes in half and add to the dressing. Toss well to coat.