Potato Salad with Bacon
AppetizersBudget RecipesEat LocalFather's DayGrey CupPotluckSaladsSummer CookingSummer PicnicSummer Salads and SidesSuper Bowl
Ингредиенты
- 2 lbs (1 kg) baby potatoes
- 4 slices bacon, finely chopped
- 2 tablespoons (30 ml) olive oil
- 2 onions, thinly sliced
- 2 tablespoons (30 ml) white balsamic vinegar
- 2 teaspoons (10 ml) whole-grain mustard
- 1/4 cup (60 ml) fresh chives, chopped
- Salt and pepper
Инструкция
- In a pot of salted boiling water, cook the potatoes until tender. Drain, let cool, and cut in half. Set aside.
- In a large non-stick skillet, melt the bacon in the oil. Add the onions and sauté until they are golden brown and the bacon crispy.
- Add the potatoes and cook for about 3 minutes, stirring to coat thoroughly. Deglaze with the vinegar. Add the mustard and chives. Toss and adjust the seasoning. Serve warm or at room temperature.
