Potato Confit
AppetizersHealthyHoliday Main DishesHoliday Starters and SidesHolidaysThanksgivingVegetablesVegetables and gratinees
Ингредиенты
- 2 lbs (1 kg) whole fingerling or baby potatoes
- 1/4 cup (60 ml) olive oil
- 3 cloves garlic, peeled and halved
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Fleur de sel and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a large baking dish, combine all the ingredients. Season with salt and pepper. Bake for about 1 hour and 15 minutes, stirring frequently during cooking.
