Potato Chips Chicken

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   In a food processor, pulse the chips until they are finely crushed. You will get about 1 litre (4 cups) of crushed chips.

3. 3

   In a bowl, whisk together the eggs and salt.

4. 4

   Dip the drumsticks in the eggs, then coat generously with the potato chips.

5. 5

   Place the drumsticks on a baking sheet lined with parchment paper. Bake in the middle of the oven for about 45 minutes, turning them halfway through cooking.