Potato Chips Chicken
Ингредиенты
- 2 bags 240 g Miss Vickie's potato chips, jalapeño flavored
- 2 eggs
- Salt
- 12 skinless chicken drumsticks
Инструкция
- Preheat the oven to 180 °C (350 °F).
- In a food processor, pulse the chips until they are finely crushed. You will get about 1 litre (4 cups) of crushed chips.
- In a bowl, whisk together the eggs and salt.
- Dip the drumsticks in the eggs, then coat generously with the potato chips.
- Place the drumsticks on a baking sheet lined with parchment paper. Bake in the middle of the oven for about 45 minutes, turning them halfway through cooking.
