Potato, Asparagus and Smoked Trout Salad

Instructions

1. 1

   In a saucepan, cook the potatoes in salted boiling water. Place them in cold water to cool. Drain. Cut into wedges. Set aside.

2. 2

   In a bowl, combine the vinaigrette ingredients. Season with salt and pepper.

3. 3

   In a bowl, toss the potatoes, asparagus, onion, herbs and vinaigrette. Season with salt and pepper. Just before serving, divide among 4 plates. Top with the smoked trout or salmon strips and garnish with salmon roe.