Potato and Broccoli Soup

Instructions

1. 1

   In a saucepan, soften leek and celery in 45 ml (3 tablespoons) of butter. Add garlic and cook for 1 minute. Sprinkle with flour and cook for 1 minute. Add broth and potatoes. Bring to a boil, cover and cook over medium heat for about 15 to 20 minutes or until potatoes are tender.

2. 2

   In a blender, purée 500 ml (2 cups) of soup until smooth. Return to the pan, add broccoli, cover and cook for 6 minutes. Season with salt and pepper.

3. 3

   Meanwhile, brown ham in remaining butter (15 ml/1 tablespoon).

4. 4

   Ladle soup into bowls and garnish with cheese, sour cream, ham and sprinkle with chives.