Portuguese Tarts (Pastel de Nata)
Ингредиенты
- 1 sheet 225 g (½ lb) puff pastry, thawed
- 15 ml (1 tbsp) unsalted butter, melted
- 125 ml (½ cup) sugar
- 45 ml (3 tbsp) cornstarch
- 4 egg yolks
- 1 egg
- 500 ml (2 cups) milk
- 30 ml (2 tbsp) corn syrup
- 2.5 ml (½ tsp) vanilla extract
- 1 stick cinnamon
- Ground cinnamon, to taste
Инструкция
- On a lightly floured surface, roll out the dough into a 33 cm (13-inch) square. With a brush, cover the entire surface of the dough with the butter. Roll up tightly and cover in plastic wrap. Refrigerate for 30 minutes.
- Cut the ends of the roll. Cut into 14 slices.
- On a floured work surface, thinly roll out each slice with a rolling pin. With your hands, line Portuguese tart pans (see note). If the dough is too large, cut off the excess with scissors. Refrigerate while preparing the filling.
