Pork Tonkatsu Sandwiches

Instructions

1. 1

   Break 8 slices of bread into pieces. In a food processor, crumble bread by pulsing a few seconds at a time. Set aside in a bowl.

2. 2

   On a work surface, slightly flatten each slice of pork tenderloin with a meat mallet to get 1-cm (1/2-inch) thick slices. Set aside on a plate. Season with salt and pepper.

3. 3

   Place flour in a shallow bowl and eggs in a second bowl.

4. 4

   Preheat oil in the deep fryer to 180 °C (350 °F). Line a baking sheet with paper towels.

5. 5

   Dredge each slice of meat in flour and shake to remove any excess. Dip in beaten eggs and drain. Roll in breadcrumbs and press to coat well. Set aside.

6. 6

   Fry 2 slices at a time in oil for about 4 minutes or until meat is cooked. Drain on the baking sheet.

7. 7

   Dip each fried pork slice in Tonkatsu sauce and place between two slices of white sandwich bread. Remove crusts with a knife. Cut sandwiches into 3 equal rectangles and place on a plate, side by side, cut side up.