Pork Tenderloins with Mushroom Sauce

Ингредиенты

• 1/4 lb (113 g) shiitake mushrooms
• 1 cup (250 ml) chicken broth
• 2 cloves garlic, chopped
• 1 cup (250 ml) milk
• 1/2 cup (125 ml) 15% cream
• 1/4 lb (113 g) white mushrooms, thinly sliced
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) flour
• Salt and pepper
• 2 pork tenderloins, 1 lb (454 g) each
• 4 leaves fresh sage, chopped
• 2 tablespoons (30 ml) butter
• Salt and pepper