Pork Tenderloins with Chorizo and Prunes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200°C (400°F).

2. 2

   In an ovenproof skillet over medium-high heat, brown the tenderloins in the oil. Season with salt and pepper. Set aside.

3. 3

   In the same skillet over medium heat, soften the onion and garlic in the fat remaining in the pan. Add the prunes and sausage and continue cooking for about 2 minutes. Deglaze with the wine and boil until reduced by half. Return the

4. 4

   tenderloins to the pan. Transfer to the oven and roast for 10 minutes. Turn the tenderloins and roast until the tenderloins are no longer pink in the centre, 5 to 10 minutes, depending on the meat’s thickness.

5. 5

   If desired, serve with plain couscous.