Pork Tenderloins in Apple Juice

Instructions

1. 1

   In a glass dish, mix the apple juice concentrate with the oil and mustard. Add the pork. Season with salt and pepper and coat well with the marinade. Cover and refrigerate for 4 to 12 hours.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   Drain the pork tenderloins. Discard the marinade. Lower the grill to medium. Grill the pork for 15 minutes, turning it regularly. Transfer to a plate, cover with foil and let rest for 10 minutes.

4. 4

   On a work surface, slice the tenderloins. Drizzle with honey. Delicious served with rice salad with apple and red pepper.