Pork Roast (for Sandwiches)

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 265 °F (130 °C).

2. 2

   On a work surface, combine the garlic, salt and pepper by crushing them with the flat part of a chef's knife, until garlic forms a paste. Rub the garlic paste on all sides of the roast. Place the roast in a baking dish. Roast for about 4 hours and 30 minutes, uncovered.

3. 3

   Refrigerate for 12 hours. Slice and eat cold.