Pork Loin Roast with Pumpkin Seed Crust and Onions in Carrot Juice

Ингредиенты

• 8 medium onions, peeled and halved
• 2 large carrots, cut into rounds
• ½ cup (125 ml) carrot juice
• 2 tbsp (30 ml) honey
• 2 tbsp butter
• 1 pinch ground cinnamon
• 2 tsp salt
• 1 tsp ground black pepper
• 1 tsp ground coriander
• 1 pork loin roast, about 4.4 lb (2 kg), tied
• 2 tbsp (30 ml) olive oil
• 2 cups (500 ml) beef or chicken broth
• ¼ cup (35 g) toasted flour
• 1 tbsp (15 ml) Dijon mustard
• 4 red pearl onions, peeled and sliced into thin rounds
• 1 tbsp (15 ml) lemon juice
• ½ tsp sugar
• Flat-leaf parsley leaves, to taste
• ½ cup (80 g) roasted unsalted pumpkin seeds
• ¼ cup (30 g) breadcrumbs
• ¼ cup (20 g) fresh Parmesan cheese, finely grated
• 2 tbsp (30 ml) basil pesto
• 2 green onions, cut into pieces