Pork Loin Roast with Pumpkin Seed Crust and Onions in Carrot Juice

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   In an 11 x 8-inch (28 x 20 cm) glass dish, arrange the onions cut-side down. Add the remaining ingredients. Season with salt and pepper. Cover with foil. Bake for 30 minutes. Remove the foil, stir and continue to bake for 15 minutes. Set the onions and carrots aside on a plate. Pour the vegetable cooking juices into a small pot. Return the vegetables to the baking dish. Set aside.