Pork Cutlets with Apple Juice Sauce
Ингредиенты
- 3/4 lb (375 g) egg noodles
- Oil
- 1 lb (454 g) pork cutlets
- 2 tablespoons (30 ml) unbleached all-purpose flour
- 2 tablespoons (30 ml) butter
- 1 shallot, finely chopped
- 2 tablespoons (30 ml) cider vinegar
- 1 cup (250 ml) apple juice
- 1 teaspoon (5 ml) brown sugar
- Salt and pepper
Инструкция
- In a pot of salted boiling water, cook the noodles until al dente. Drain and oil lightly.
- Meanwhile, place the cutlets between two sheets of plastic wrap and flatten with a mallet or rolling pin. Season with salt and pepper.
- In a large dish, flour the cutlets and shake to remove any excess flour.
- In a large skillet, brown the cutlets in the butter, half at a time. Set aside on a plate.
- In the same skillet, brown the shallots. Add butter, if needed. Deglaze with the vinegar. Add the apple juice and brown sugar. Bring to a boil and reduce until the sauce is syrupy. Place the meat back in the skillet and reheat gently in the sauce. Serve with the egg noodles and green beans.
