Pork Chops with Tomato, Fennel and Parmesan Polenta
A weeknight staple, pork chops are a cut of meat that is easy to love. Pair them with everyday ingredients like onion, bell pepper, tomato, fennel seed, olives and parsley,…
Instructions
-
1
In a large skillet over medium-high heat, brown the pork chops in 2 tbsp (30 ml) of the oil for 3 minutes on each side. Season with salt and pepper. Set aside on a plate.
-
2
In the same skillet, soften the onion and bell pepper in the remaining oil for 5 minutes or until starting to brown. Season with salt and pepper. Add the garlic, tomato paste and spices. Continue to cook for 1 minute while stirring.
-
3
Add the tomatoes, broth and olives to the skillet. Bring to a boil. Simmer for 5 minutes or until the sauce has thickened slightly. Add the parsley and mix well. Adjust the seasoning. Return the pork chops to the skillet and reheat for 2 minutes, coating them with the sauce.
A weeknight staple, pork chops are a cut of meat that is easy to love. Pair them with everyday ingredients like onion, bell pepper, tomato, fennel seed, olives and parsley, to create a quick and delicious stew at a reasonable cost. Instead of mashed potatoes, serve them with a creamy polenta instead.
