Pork Chops and Kale in Cream Sauce
For a simple, efficient meal that will whet your appetite, pork chops in a velvety sauce are perfect. In this recipe, they’re pan-fried with a mixture of onion, garlic and…
Instructions
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1
In a large non-stick skillet over medium-high heat, brown the pork chops in the oil for 5 minutes on each side. Season with salt and pepper. Set the meat aside on a plate.
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2
In the same skillet over medium heat, cook the onion, garlic and bell pepper in the butter until the onion is starting to brown, about 8 minutes. Season with salt and pepper. Sprinkle with the flour and continue to cook for 1 minute while stirring. Pour in the broth. Bring to a boil. Simmer for 2 minutes while stirring.
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3
Add the cream and kale to the skillet. Mix well. Return the meat to the skillet along with the juices accumulated in the plate. Reheat the pork chops for 2 minutes while coating with the sauce. Adjust the seasoning.
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4
Serve the pork chops in shallow bowls. Top with the sauce and vegetables. Serve with mashed potatoes, if desired.
For a simple, efficient meal that will whet your appetite, pork chops in a velvety sauce are perfect. In this recipe, they’re pan-fried with a mixture of onion, garlic and green pepper as well as kale lightly wilted in cream. Serve the dish with mashed potatoes and you’ve got a dish that ticks all the boxes.
