Pork and Miso Ramen Soup

Instructions

1. 1

   In a large pot over high heat, brown the pork in the oil. Deglaze with the soy sauce and mirin. Add the vegetables, broth and water. Bring to a boil. Simmer over low heat for 2 hours 30 minutes or until the meat is tender.

2. 2

   Remove the meat from the pot. On a work surface, trim any excess fat and slice the meat. Keep warm.

3. 3

   Strain the broth through a sieve. Compost the vegetables. Dissolve the miso in the hot broth without letting the liquid boil. Set aside.