Pork and Cheese Casserole for Tortillas

Instructions

1. 1

   In a non-stick skillet over medium-high heat, cook the meat, onion and garlic in the oil, breaking the meat up with a wooden spoon, until starting to brown. Season with salt and pepper. Add the bell peppers and cauliflower. Cook for 5 minutes, stirring often. Add the tomatoes, beans and spices. Mix to combine. Simmer for 10 minutes or until the vegetables are tender and the sauce has reduced.

2. 2

   Sprinkle with the cheddar and mozzarella. Cover and cook over low heat just until the cheese has completely melted, about 3 minutes. Garnish with cilantro. Serve immediately with the tortillas.