Polenta with Mascarpone and Garlic

Instructions

1. 1

   In a saucepan, bring the broth to a boil. Drizzle in the polenta while stirring constantly with a whisk. Bring to a boil and simmer for about 3 minutes, stirring frequently.

2. 2

   Stir in the mascarpone, garlic, and nutmeg. Add broth, if needed. Season with salt and pepper.