Poke Bowl
Fresh, quick and easy to prepare, this classic bowl consists of sushi rice and fish. To these two ingredients, add colour with vegetables like carrots, cucumbers, edamame and avocado. It’s…
Instructions
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1
Rinse the rice under cold running water until the water runs clear. Drain well.
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2
In a pot, bring the rice, water, and salt to a boil. Cover and simmer over low heat for 15 minutes or until the water has just been completely absorbed by the rice. Remove from the heat and let rest 10 minutes, covered. Remove the cover and fluff with a fork. Let cool to room temperature (see note).
Fresh, quick and easy to prepare, this classic bowl consists of sushi rice and fish. To these two ingredients, add colour with vegetables like carrots, cucumbers, edamame and avocado. It’s a delicious weekday meal.
