This poached fish recipe is perfect for entertaining. Balanced, fresh and delicious, this colourful meal combines the haddock with ginger, coconut milk, fish sauce and chili crisp; a delight for your taste buds! Poaching the fish ensures it’s cooked well, flaky and absolutely flavourful. Pair it with a crunchy salad for a complete meal. Your guests will surely be impressed.
Ингредиенты
- 1 ½ lb (675 g) haddock fillets, cut into 4 pieces
- 1 tbsp fresh ginger, chopped
- 1 garlic clove, chopped
- 1 tbsp (15 ml) vegetable oil
- 1 can (14 oz/398 ml) coconut milk
- 2 tsp (10 ml) fish sauce
- 1 tsp brown sugar
- 1 tbsp (15 ml) store-bought spicy chili crisp (see note)
- 1 green onion, thinly sliced
- 1 lime, quartered
Инструкция
- On a work surface, season the haddock pieces with salt.
- In a large skillet over medium-high heat, soften the ginger and garlic in the oil. Add the coconut milk, fish sauce and brown sugar. Continue to cook for 1 minute while stirring.
- Place the fish in the sauce. Bring to a boil. Cover and simmer for 6 minutes. Remove from the heat and let sit for 5 minutes or until the fish is cooked through.
- Transfer the fish to a shallow serving dish. Keep warm. Reduce the sauce for 1 to 2 minutes.
- Pour the sauce over the fish. Garnish with the chili crisp and green onion. Serve with the lime wedges and a crunchy salad, if desired.
