Poached Eggs
Ингредиенты
- 2 tablespoons (30 ml) white vinegar
- 4 eggs
Инструкция
- In a saucepan of salted simmering water, add the vinegar. Break four eggs, one at a time, into a saucer and slip in the water. Poach for about 3 minutes or until the desired doneness. Normally, the yolks should be runny. Drain the poached eggs on paper towels. Garnish the centre of a soup and season with pepper.
