Plum Squares
Planning a picnic? Pick a dessert that’s easy to carry and that can be eaten without the need for cutlery: plum squares. With the addition of two cups of plums,…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 11 x 8-inch (28 x 20 cm) glass baking dish and line with a strip of parchment paper, letting it hang over all four sides.
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2
In a bowl, combine the flour, oats, baking soda and salt.
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3
In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and mix until smooth. Using a wooden spoon, stir in the dry ingredients. Spread two-thirds of the dough along the bottom of the prepared dish, pushing it slightly up the sides of the dish.
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4
In a third bowl, combine the plums, sugar and cornstarch. Spread over the dough in the baking dish. Coarsely crumble the remaining dough over the fruit.
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5
Bake for 45 minutes or until the dough is nicely browned. Let cool for 15 minutes before unmoulding. Cut into squares.
Planning a picnic? Pick a dessert that’s easy to carry and that can be eaten without the need for cutlery: plum squares. With the addition of two cups of plums, this ensures a satisfying amount of fruit in each bite. It also includes a simple dough consisting of oats, butter and brown sugar, serving both as a soft crust and a crunchy topping for the fruit.
