Plum Jam
Ингредиенты
- 4 1/2 lbs (2 kg) firm but ripe Italian or Mont-Royal plums, pitted and diced
- 4 cups (840 g) sugar
- 2 tbsp (30 ml) lemon juice
Инструкция
- In a large heavy-bottomed saucepan, combine the plums, sugar and lemon juice. Bring to a boil, reduce the heat and simmer for about 45 minutes, stirring occasionally, until the jam sets.
- Pour the jam into sterilized jars.
- Serve as a side of our Kugelhopf
