Plum and Cherry Shortcakes
Shortcake is the ultimate summer dessert. If you’re used to making it with strawberries, check out this version featuring plums and cherries. This recipe uses a classic shortcake dough, which…
Instructions
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In a small pot, bring all of the ingredients to a boil. Simmer over medium heat for 5 minutes or until the plums are tender and the liquid is thick and syrupy. Transfer to a bowl and let cool. Cover and refrigerate until completely chilled, about 2 hours.
Shortcake is the ultimate summer dessert. If you’re used to making it with strawberries, check out this version featuring plums and cherries. This recipe uses a classic shortcake dough, which is closer to a scone than a cake. For added indulgence, the filling not only includes whipped cream and fresh fruit, but also a plum and cherry compote.
