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Pizza Sauce

Featured in the book Ma cuisine week-end Book (French Version)

Instructions

  1. 1

    Place the tomatoes into a bowl and crush them with your hands.

  2. 2

    In a pot over medium-high heat, soften the garlic in the oil. Add the tomatoes, basil and oregano. Simmer gently for 20 minutes, covering with a splatter screen, as needed.

Featured in the book Ma cuisine week-end Book (French Version)

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