Pizza Sauce
Featured in the book Ma cuisine week-end Book (French Version)
Instructions
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1
Place the tomatoes into a bowl and crush them with your hands.
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2
In a pot over medium-high heat, soften the garlic in the oil. Add the tomatoes, basil and oregano. Simmer gently for 20 minutes, covering with a splatter screen, as needed.
Featured in the book Ma cuisine week-end Book (French Version)