Pita Chips

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C) (see note). Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the oil and spices. Set aside.

3. 3

   On a work surface, using a chef’s knife or scissors, cut each pita into 8 triangles.

4. 4

   Add the pita to the bowl of spices and toss to coat well. Spread the pita out on the baking sheet, letting the triangles overlap slightly.

5. 5

   Bake for 12 minutes, flipping the pita over halfway through cooking, until nicely browned.

6. 6

   Serve with Cheesy Avocado Dip or hummus.