Pistachio Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Line two 20 cm (8 in) in diameter springform pans with parchment paper. Butter.

2. 2

   In a bowl, combine the water, oil, eggs and vanilla. Set aside.

3. 3

   In a food processor, combine the flour, sugar, baking powder and salt. Add the liquid ingredients and blend until the batter is smooth.

4. 4

   Divide the batter into the two pans and bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and cool completely on rack.