Pistachio and White Chocolate Spread
This sweet, three-ingredient spread is a sophisticated twist on the heavenly union of nuts and chocolate. Mellow pistachios meld with white chocolate to make a spread that’ll teach taste buds…
Instructions
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1
In a food processor, finely chop the pistachios and white chocolate, then grind until a firm paste forms.
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2
Add the water, 1 tbsp (15 ml) at a time, and purée until smooth. Transfer to a jar.
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3
The spread will keep for 2 to 3 weeks in the refrigerator.
This sweet, three-ingredient spread is a sophisticated twist on the heavenly union of nuts and chocolate. Mellow pistachios meld with white chocolate to make a spread that’ll teach taste buds the new meaning of yum. Enjoy it smeared on a slice of country bread, atop a piece of carrot cake or (we won’t tell) straight from the jar.
