Piri Piri Tofu and Grilled Cauliflower with Dill Sauce
The famously bold flavours of Portuguese chicken come into play in this veggie dish which should be included on your menu more often! Break firm tofu into pieces and soak…
Instructions
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1
In a bowl, combine all of the ingredients. Season generously with salt and pepper. Refrigerate until ready to serve.
The famously bold flavours of Portuguese chicken come into play in this veggie dish which should be included on your menu more often! Break firm tofu into pieces and soak them in piri-piri sauce. This way, the plant-based protein absorbs seasonings better and the jagged shapes yield random caramelization, like meat. A hybrid between ranch dressing and coleslaw vinaigrette, the sauce balances out the spiciness.
