Pink Peppercorn and Orange-Scented Red Berry Jam

Instructions

1. 1

   Coarsely crush the raspberries and strawberries with a potato masher. Add the sugar, orange zest and peppercorn. Blend well and let stand for 15 minutes. Blend in the pectin and stir for 3 minutes. Let stand for 5 minutes. Pour into sterilized jars. Freeze.

2. 2

   The jam will keep in the freezer for 1 year or in the refrigerator for 3 weeks.