Pink Grapefruit Granita

Instructions

1. 1

   In a saucepan, bring 250 ml (1 cup) grapefruit juice and the sugar to a boil, stirring until the sugar dissolves. Add the remaining juice and pour the mixture into a 25 x 38-cm (10 x 15-inch) Pyrex dish. Freeze for at least 4 hours, stirring with a fork every half hour or as needed, depending on your freezer.

2. 2

   Spoon the granita into dessert cups.