Pineapple Upside-Down Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 11 x 8-inch (28 x 20 cm) baking dish.

2. 2

   In the baking dish, combine the brown sugar and melted butter. Spread out evenly.

3. 3

   Arrange the pineapple slices over the sugar mixture in an even layer, cutting them to fit, as needed. Place a cherry at the centre of each pineapple slice.