Pineapple Stuffed with Lime Granita

Instructions

1. 1

   In a small saucepan, heat the water and sugar until the sugar has completely dissolved. Remove from the heat and add the lime juice and rum. Let cool.

2. 2

   Pour into an 8-inch (20 cm) square glass baking dish. Freeze for 6 hours or until the granita is frozen solid.