Pineapple Relish
This savoury tropical relish elevates a simple weeknight dinner like buttermilk pork chops or pretzel-crusted fish. Stash the relish in the fridge and slip a hint or riddle in the calendar…
Instructions
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1
In a pot over medium heat, soften the onion and ginger in the oil. Add the spices and cook for 1 minute, stirring constantly. Add the remaining ingredients. Bring to a boil, then simmer for 20 minutes or until the liquid becomes slightly syrupy, stirring occasionally.
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2
Pour the mixture into sealable jars. Let cool, then refrigerate. The relish will keep for 1 month in the refrigerator. Jars of relish can also be sterilized to extend their shelf life to up to 1 year at room temperature.
This savoury tropical relish elevates a simple weeknight dinner like buttermilk pork chops or pretzel-crusted fish. Stash the relish in the fridge and slip a hint or riddle in the calendar that will help your family’s hunt.
