Pineapple Pork Fritter

Instructions

1. 1

   In a bowl, dissolve the cornstarch in the water. Set aside.

2. 2

   In a saucepan, combine the sugar and vinegar. Bring to a boil. Cook until the sugar is golden brown. Add the remaining ingredients. Bring to a boil and simmer gently for 5 minutes.

3. 3

   Add the cornstarch and cook for 2 minutes, whisking constantly. Keep warm.