Pineapple-Elderflower Fizz Mocktail
This recipe is an absolute flavour bomb, and it is satisfying to know we can drink something more complex than simply fruit juice.
Instructions
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1
In a blender, purée the pineapple with the elderflower syrup, lemon juice and ice cubes.
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2
Serve in tulip glasses filled with more ice cubes. Top off with sparkling water. Thread 4 to 6 pineapple cubes onto cocktail sticks. Garnish each glass with a pineapple skewer and a parasol or pineapple leaf, if desired.
This recipe is an absolute flavour bomb, and it is satisfying to know we can drink something more complex than simply fruit juice.
