Pineapple and Coconut Bars
Pineapple and coconut? There’s no better match. These easy, breezy treats are the brainchild of our colleague Danielle, who no doubt was channelling the Caribbean on baking day.
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking dish and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
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2
In a bowl, combine all the ingredients until the mixture sticks together. Press onto the bottom of the prepared dish.
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3
Bake for 10 minutes or until the crust begins to firm up.
Pineapple and coconut? There’s no better match. These easy, breezy treats are the brainchild of our colleague Danielle, who no doubt was channelling the Caribbean on baking day.
