Pimento Cheese Dip
Kids and adults alike will be all over this creamy dip consisting of roasted bell peppers, cream cheese and cheddar. Serve with croutons or raw veggies, and be sure to…
Instructions
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1
In a food processor, purée the cream cheese, grilled peppers and mayonnaise until smooth. Using a spatula, scrape down the sides of the food processor as needed. Transfer to a bowl.
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2
Add the remaining ingredients to the bowl. Season with salt and pepper. Transfer the dip to a shallow bowl or serving dish. Refrigerate for 30 minutes or until firm.
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3
Sprinkle with chives. Serve the dip with vegetable crudités, crackers or chips, if desired. The dip will keep for 5 days in an airtight container in the refrigerator. Let sit out at room temperature before serving.
Kids and adults alike will be all over this creamy dip consisting of roasted bell peppers, cream cheese and cheddar. Serve with croutons or raw veggies, and be sure to dip with abandon.
