Подготовка: 10 мин Порций: ½ cup (125 ml)

Ингредиенты

  • ¼ cup (60 ml) apple cider vinegar
  • 1 tbsp sugar
  • ½ tsp salt
  • 2 shallots, sliced into thin rounds

Инструкция

  1. In a bowl, stir the vinegar with the sugar and salt until dissolved. Add the shallots. Let marinate for 30 minutes. Drain when ready to serve.

Pickled Shallots

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