Once marinated in cider vinegar and grapeseed oil, baby king oyster mushrooms and grey oyster mushrooms can be kept for up to a month and used in a great variety of recipes. You can eat them as is, on crackers with a cheese platter or to garnish pizza and pasta. Their texture remains firm and silky, while the mushrooms absorb the marinade, revealing their delicate aromas.
Ингредиенты
- 6 oz (170 g) baby king oyster mushrooms, sliced lengthwise
- 6 oz (170 g) oyster mushrooms, thinly sliced
- 1/3 cup (75 ml) grapeseed oil (see note)
- 2 garlic cloves, halved
- 3 thyme sprigs
- 4 tsp (20 ml) apple cider vinegar
- 1 tsp (5 ml) honey
- 1/4 tsp red pepper flakes
Инструкция
- In a large non-stick skillet over high heat, cook the mushrooms in 2 tbsp (30 ml) of the oil for 5 minutes or until nicely browned. Season with salt and pepper. Add the garlic and thyme. Cook for 1 more minute while stirring.
- In a bowl, combine the remaining oil with the vinegar, honey and red pepper flakes. Season with salt and pepper.
- Place the mushroom mixture in a 1-cup (250 ml) glass jar. Pour the vinegar mixture into the jar over the mushrooms. Press down with the back of a spoon to submerge the mushrooms in the dressing. Let cool for 1 hour. Tightly seal the jar and gently shake. Let marinate for 8 hours in the refrigerator. The pickled mushrooms will keep for 1 month in the refrigerator.
