Pickled Kohlrabi

Instructions

1. 1

   In a small bowl, combine all the ingredients. Season with salt and pepper.

2. 2

   Let pickle for at least 15 minutes. Drain when ready to use.

3. 3

   Pickled kohlrabi will keep for at least 1 week in the refrigerator. Delicious in spring rolls or Vietnamese banh mi sandwiches.